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| Health Issues in Eastern Europe and Russia |
| For most travelers, food and
waterborne diseases are the number one cause of illness.
Travelers’ diarrhea can be caused by
viruses, bacteria, or parasites, which are found throughout Eastern Europe
and can contaminate food or water. Infections may cause diarrhea and
vomiting (E. coli, Salmonella, cholera and parasites), fever (Typhoid and
toxoplasmosis), or liver damage (hepatitis). Make sure your food and
drinking water are safe. An outbreak of diphtheria is occurring in all the states of the former Soviet Union. Although control measures have been implemented, the risk of contracting diphtheria is pervasive in these areas. Travelers to these areas should be sure that their diphtheria immunization is up-to-date. Tickborne encephalitis, a viral infection of the central nervous system, occurs chiefly in Central and Western Europe. Travelers are at risk who visit or work in forested areas during the summer months and who consume unpasteurized dairy products. Vaccine for this disease is not available in the United States at this time. Prevention includes precautions against tick bite.
See your doctor at least 4–6 weeks before your trip to allow time for shots to take effect.
To avoid getting sick, follow these suggestions:
The material in this article is based on information provided by the CDC (Center for Disease Control of the Department of Health and Human Services, an agency of the United States Government. All medical advice provided here is for informational purposes only. Medical treatment should be discussed and prescribed by your physician or other registered medical personnel. |
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